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Author Topic: Artichoke Casserole  (Read 4480 times)

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WestwegoManTopic starter

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Artichoke Casserole
« on: Feb 09, 2015, 12:33 AM »
Great around the holidays. If you like stuffed artichokes, you'll love this.

Artichoke Casserole

2 med. Onions
1 cup olive oil
2 – 16oz. cans French string beans
4 cans artichoke hearts
1 ½ cups dehydrated parsley
2 cups Italian style bread crumbs
2 cups Romano cheese or Italian
Salt & pepper

Cut onions in quarters, chop in food processor. Do not puree. Pour cup of olive oil into large pot and add onions, cook until onions are clear.

Clean artichoke hearts and cut into quarters and chop in food processor. Add hearts to pot and cook another 5 minutes.

Add French string beans to pot and cook 5 minutes.

Add parsley flakes, cook 5 minutes.

Add bread crumbs, cheese, salt and pepper.

Bake in covered casserole dish at 350° for 15 minutes. Uncover and bake for an additional 15 minutes to brown top.


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